(High Pressure Processing) Live Lobsters are placed in a “COLD” High pressure chamber. This process causes the lobster to contract and “detaches the raw meat from the shell”. This allows for a quick, clean, & complete release of lobster meat from the shell, resulting in premium unrivalled Lobster products.
The process uses no heat; the Lobster remains completely “Raw”; ensuring peak freshness for future flavor infusions. HPP Lobster has improved moisture retention, improved texture and offers best presentation. HPP products can be further processed based on customer needs, Blanched and Cooked.
Choice Exceptional Quality Lobster with a limitless range of uses.
100% Natural – No Additives – No Chemicals
Fresh Wild-Caught Lobster that has not undergone any pre-cooking during processing. Cook & Serve. Raw is the most versatile format; allowing you to create your own signature dish with fresh flash frozen RAW lobster, add your own flavor profile, and entice the senses. Giving you full control of your own dishes.
Fully cooked Lobster meat that is “Ready to Eat. Thaw & Serve” Lobster meat is cooked in shell using optimal temperature and specific cooking time to ensure the perfect texture, authentic flavors and batch consistency.
Lobster Meat & Tails. Simplified Cook & Serve Lobster meat is partially cooked during the blanching process, diminishing finished cooking time, while maintaining freshness.
What is Glazing?
Fresh Frozen Raw Lobster Tails – frozen at peak quality to ensure ultimate freshness and texture are dipped in Water to create a thin layer of ice to protect your product from freezer burn. Glazing is applied to Raw Shelled Lobster products.