(Lobster Processing Facility)
35,000 square foot Seafood Processing facility, specializing in processing Cold Water Atlantic Lobster Products. We export to Canadian, US, Asian, European Markets, and are currently expanding into the Live Market.
(Live Lobster Holding Facility)
Our live holding facility located at the point du chene where Shediac Bay joins the Northumberland Straight, is a state of the art facility using fresh salt water to circulate and ensure natural holding conditions for live lobster.
(Trucking Division)
Hauling Live Lobster & Finished Product for Shediac Lobster Shop Ltd. CTPAT, PIP certified
