Raw Lobster
Lobster that has not undergone any pre-cooking during processing.
Fresh, wild-caught lobster is ready to cook and serve. Raw is the most versatile format, allowing you to create your own signature dishes. Fresh, flash-frozen raw lobster gives you full control.
Blanched Lobster
Lobster that has undergone some pre-cooking during processing.
Fresh, wild-caught lobster is ready for a simplified cook and serve. Lobster meat is partially cooked during the blanching process, which diminishes finished cooking time while maintaining freshness.
Cooked Lobster
Lobster that has been fully cooked during processing.
Fresh, wild-caught lobster that is ready to thaw and serve. Lobster meat is cooked in shell using optimal temperatures and cooking times to ensure the perfect texture, authentic flavours, and batch consistency.
HPP Raw Lobster
High-Pressure Processing (HPP)
Lobsters are placed in a cold high-pressure chamber. This process causes the lobster to contract and so detaches the raw meat from the shell. HPP produces a quick, clean, and complete release of lobster meat from the shell.
The process uses no heat. The lobster remains completely raw, ensuring peak freshness for future flavour infusions.
High-Pressure Processing (HPP) offers:
A quick, clean, & complete release of lobster meat from the shell
Superior moisture retention
Premium texture
Unparalleled presentation
HPP products can be further proces
