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PREMIUM COLD-WATER ATLANTIC LOBSTER

With a commitment to excellence, Shediac Lobster Shop offers a diverse range of premium lobster products, perfect for chefs and restaurants.

Cold Water Atlantic Lobster

Raw Lobster Tails

Shediac Lobster Shop's premium raw Atlantic lobster tails are expertly prepared and flash-frozen within hours to guarantee freshness, flavour, and beautiful presentation every time.

Lobster Claws & Knuckles

Beautifully intact lobster claws, knuckles, and legs, carefully prepared to maintain their presentation, delicate texture, and fresh-caught flavour.

Lobster Claws

Lobster Claws

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Lobster Knuckles

Lobster Knuckles

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Claws, Knuckles, and Legs

Claws, Knuckles, and Legs

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Lobster Claws and Knuckles

Lobster Claws and Knuckles

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Lobster Tails, Claws, and Knuckles

Shediac Lobster Shop's premium selection of beautifully intact lobster tails, claws, and knuckles.

Lobster Legs and Body Meat

Shediac Lobster Shop lobster legs and body meat are expertly prepared to maintain freshness and taste for use in a variety of dishes. 

Lobster Legs

Lobster Legs

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Legs and Body Meat

Legs and Body Meat

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Lobster Body Meat

Lobster Body Meat

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Minced Lobster Meat

Minced Lobster Meat

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Whole Lobster

We process cold-water Atlantic lobster—the best in the world— sourced by environmentally conscientious fishers. We produce safe, traceable lobster products, and we guard their quality from seafloor to client.

Premium  Selection & Service

We offer a diverse and customizable product line and creatively partner with our clients to meet their particular needs. 

 

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Cooked Lobster 
Thaw & Serve

 Thaw and Serve Lobster meat is cooked using optimal temperatures and cooking times to ensure the perfect texture, authentic flavour, and batch consistency.

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Raw Lobster 
Cook & Serve

 Cook & Serve Lobster meat has not undergone any pre-cooking during processing. Raw is the most versatile format. Fresh, flash-frozen raw lobster gives you full control.

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Blanched Lobster
Simplified Cook & Serve

 Simplified Cook & Serve Lobster meat is partially cooked during the blanching process, diminishing finished cooking time, while maintaining freshness.

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